Today we’ll be walking through steps on how to make a Korean Dish called Kimchi Stew. Step 1, put water in the pot half way and chop the pork and boil together and once the pork is getting cooked then you put decent size of kimchi, first you cut the kimchi into smaller bits and then put it in the water, once it’s boiled and you turn it down to the lower temperature and cut the decent size of the spam and dump it into the water and as soon as tuna goes into the stew. And you put Korean Red Pepper put couple of table spoons in to the stew (It depends on how spicy you want to make the stew.) And then you continue to check to see if the stew over flows or not and then until kimchi is soft enough then you put some sugar in it because sugar does make stew sweet and spicy and you put the beef powder broth and boil it. It will usually take 2 hours with the slow cooking time it makes you to be patient and brings delicious bone appetite.
(Shorter Recipe:

Step 1. put the water and boil with pork
Step 2. put kimchi in the water (spicy cabbage Korean Traditional Food)
Step 3 put spam and tuna in the water
Step 4 cook approximately 2 hours in low temperature.
Step 5 Enjoy and eat)